Cheesy Tuna Patties
If you’re searching for a simple yet flavorful dish, these Cheesy Tuna Patties are a must-try! They are crispy on the outside, tender on the inside, and packed with delicious, savory flavors. Made with canned tuna, cheddar cheese, and a few pantry staples, they come together quickly, making them perfect for a busy day when you need a nutritious and satisfying meal in no time.
These patties are not only easy to make but also versatile. You can enjoy them on their own, pair them with a refreshing salad, or serve them with a dipping sauce for extra flavor. For a low-carb option, try wrapping them in crisp lettuce leaves or serving them with roasted vegetables. Whether you’re following a keto diet or just looking for a high-protein snack, these tuna patties are a great choice.
With their crispy golden crust and cheesy, flavorful center, these patties are sure to become a family favorite. Give them a try, and enjoy a quick, homemade meal that doesn’t compromise on taste!
Ingredients:
- 2 cans (5 oz each) of tuna, drained
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 large egg
- ¼ cup almond flour (or breadcrumbs for a non-keto version)
- ¼ cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped (optional)
- 1 tbsp butter or oil for frying
Instructions:
- In a bowl, flake the drained tuna and season it with garlic powder, onion powder, salt, and black pepper.
- Stir in the egg, almond flour, shredded cheese, mayonnaise, and Dijon mustard, mixing until the ingredients are well incorporated.
- Shape the mixture into 4-5 small patties, ensuring they hold together.
- Heat a skillet over medium heat and melt the butter or add oil.
- Cook each patty for about 3-4 minutes per side until they develop a crispy, golden crust.
- Serve warm on their own, with a favorite dipping sauce, or in a lettuce wrap for a low-carb meal. Enjoy!
Time to prepare a recipe
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Alternative Tips for the Recipe:
- Swap the Flour: If you don’t have almond flour, you can use coconut flour for a keto-friendly option or regular breadcrumbs for a classic texture. Panko breadcrumbs will make the patties extra crispy.
- Cheese Variations: While cheddar cheese adds a rich flavor, you can experiment with mozzarella for a milder taste or Parmesan for a sharper, saltier kick.
- Make It Spicy: Add a pinch of red pepper flakes, cayenne pepper, or a dash of hot sauce to the mixture for a spicy twist.
- Herb Boost: Fresh parsley adds freshness, but you can also use cilantro, basil, or chives for a different herbal note.
- Binding Alternatives: If you’re out of eggs, try using a tablespoon of Greek yogurt, sour cream, or mashed avocado as a binder.
- Baking Option: Instead of pan-frying, bake the patties at 375°F (190°C) for 15-18 minutes, flipping halfway through, for a healthier alternative.
- Serving Ideas: Enjoy these patties in a sandwich, on top of a salad, or as a protein-packed snack with your favorite dipping sauce.
conclusion
These Cheesy Tuna Patties are a fantastic option for a quick, easy, and flavorful meal. Crispy on the outside and tender on the inside, they are packed with protein and bursting with delicious cheesy goodness. Whether you’re looking for a simple lunch, a light dinner, or a satisfying snack, these patties fit the bill perfectly. They require minimal ingredients and can be easily customized—try adding different cheeses, fresh herbs, or a touch of spice for a unique twist.
For a low-carb meal, serve them with a fresh salad or wrap them in lettuce. If you prefer a heartier option, enjoy them in a sandwich or alongside roasted vegetables. They also pair wonderfully with a dipping sauce of your choice. Plus, they can be baked instead of fried for a healthier alternative.
With their irresistible golden crust and savory, cheesy flavor, these tuna patties are sure to become a staple in your kitchen. Give this recipe a try and enjoy a homemade dish that’s both effortless and packed with flavor!
