Florida Shrimp Pie is a savory, seafood-filled dish that captures the essence of coastal cuisine. With its rich flavors and creamy texture, this pie is a true Floridian comfort food, combining fresh shrimp with a delicious blend of cheeses, herbs, and a flaky crust. Inspired by the vibrant seafood culture of Florida, this dish is perfect for a family gathering or a special occasion. The combination of tender shrimp, zesty seasonings, and a golden, buttery crust creates a mouthwatering experience in every bite. Whether served as a main course or a hearty appetizer, Florida Shrimp Pie is sure to impress seafood lovers. Pair it with a crisp salad or a light citrus dressing for a complete meal. Enjoy a taste of Florida’s coastal charm with this delightful and easy-to-make dish!
Ingredients
For the Crust
2 pre-made (or homemade) pie crusts
1 egg (for egg wash)
For the Filling
1 lb shrimp, peeled, deveined & chopped
½ cup onion, finely diced
3 garlic cloves, minced
½ cup bell pepper, diced
½ cup mushrooms, chopped (optional)
3 tbsp unsalted butter
¼ cup all-purpose flour
1 ½ cups heavy cream (or whole milk)
½ cup seafood or chicken broth
1 tsp Old Bay seasoning
½ tsp salt
¼ tsp black pepper
1 tbsp fresh lemon juice
2 tbsp parsley, freshly chopped
Instructions
1️⃣ Prepare the Crust
Preheat your oven to 375°F (190°C).
Lay one pie crust into a 9-inch pie plate, making sure it fits snugly. Lightly prick the bottom with a fork and set it aside.
2️⃣ Cook the Filling
In a large skillet over medium heat, melt butter and sauté the onion, garlic, bell pepper, and mushrooms until soft and aromatic.
Sprinkle in the flour, stirring continuously for a minute to eliminate the raw taste.
Slowly whisk in the heavy cream and broth, letting the mixture thicken to a silky consistency.
Season with Old Bay, salt, black pepper, and lemon juice.
Add the chopped shrimp and cook until just pink (about 3 minutes). Remove from heat and fold in the fresh parsley.
3️⃣ Assemble the Pie
Pour the creamy shrimp filling into the prepared pie crust.
Lay the second pie crust over the top, sealing the edges securely. Crimp with a fork and cut small slits on top for ventilation.
Brush with a beaten egg for a glossy, golden-brown finish.
4️⃣ Bake the Pie
Bake for 35–40 minutes, or until the crust turns golden brown and develops a crispy texture.
Quick Guide
⏳ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
🍽 Servings: 6
⭐ Difficulty: Moderate
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Alternative Tips for the Recipe:
1. Crust Alternatives
- Healthier Option: Use whole wheat or oat-based crust for added fiber.
- Gluten-Free: Swap the traditional crust for a gluten-free pastry or a mashed potato base.
2. Filling Substitutes
- Shrimp Alternative: If you don’t eat seafood, replace shrimp with grilled chicken or mushrooms for a similar texture.
- Cream Substitute: Use Greek yogurt or coconut cream instead of heavy cream for a lighter option.
3. Cheese Options
- Lighter Version: Opt for reduced-fat cheese or nutritional yeast for a dairy-free alternative.
- Extra Flavor: Try smoked gouda or feta for a unique twist.
4. Seasoning & Enhancements
- Add fresh herbs like dill or cilantro for a refreshing touch.
- Enhance the dish with a splash of lemon juice or a hint of spice with cayenne pepper.
These alternatives allow you to customize your Florida Shrimp Pie while keeping its delicious coastal flavors!
Conclusion
Florida Shrimp Pie is a delightful dish that brings the fresh flavors of the coast to your table. With its creamy, savory filling and flaky, golden crust, this seafood-inspired recipe is perfect for any occasion, whether it’s a casual family dinner or a special gathering. The combination of succulent shrimp, rich cheeses, and aromatic herbs creates a comforting yet elegant meal that will impress your guests.
One of the best things about this dish is its versatility—you can customize the ingredients to match your preferences or dietary needs while maintaining its delicious essence. Whether you opt for a traditional preparation or try a healthier twist, Florida Shrimp Pie remains a satisfying and flavorful option.
Serve it with a crisp green salad or a citrus-infused side to enhance its freshness. Enjoy this coastal delight and savor a taste of Florida’s rich seafood tradition in every bite!
