Hamburger Potato Casserole is a warm, hearty dish that brings comfort and flavor to any meal. With layers of tender potatoes, seasoned ground beef, and a creamy, cheesy topping, this casserole is both simple to make and incredibly satisfying. It’s the perfect choice for busy evenings when you want a homemade meal without spending hours in the kitchen.
What enhances this dish even more is its flexibility.You can add your favorite vegetables, such as peas, carrots, or bell peppers, to enhance the flavor and nutrition.If you prefer a different sauce, feel free to swap the cream of mushroom soup with cream of chicken or cheddar soup for a fresh twist. Seasonings like garlic powder, paprika, or Worcestershire sauce can add even more depth to the dish.
This casserole also stores and reheats well, making it great for leftovers or meal prep. Whether served on its own or with a side of salad or bread, this Easy Hamburger Potato Casserole is a comforting meal that never disappoints.
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Sauté beef and onions until browned and tender.
Prepare the sauce: In a bowl, mix cream of mushroom soup and milk until smooth.
Assemble the casserole:
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Evenly layer half of the sliced potatoes at the bottom of the baking dish.
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Spread half of the cooked ground beef over the potatoes, ensuring it’s evenly distributed.
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Keep building the layers with what’s left of the potatoes, beef, and soup until you’ve used it all.
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Bake: Wrap the dish with foil and bake for 45 minutes.
Add cheese: Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 15-20 minutes or until the potatoes are tender.
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Alternative Tips for the Recipe:
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Use Different Meats – Swap ground beef for ground turkey, chicken, or sausage for a different flavor.
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Try a Different Sauce – Instead of cream of mushroom soup, use cream of chicken, cheddar soup, or even a homemade béchamel sauce.
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Add Vegetables – Enhance the dish by adding sliced bell peppers, carrots, peas, or spinach for extra nutrition and flavor.
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Cheese Variations – Experiment with different cheeses like mozzarella, gouda, or pepper jack for a unique taste.
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Flavor enhancement – Sprinkle in garlic powder, onion powder, paprika, or a splash of Worcestershire sauce to elevate the taste.
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Crispier Top – Sprinkle breadcrumbs or crushed crackers on top before baking for a crispy, golden crust.
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Make it Spicy – Add a pinch of red pepper flakes or chopped jalapeños for a little heat.
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Faster Cooking Option – Parboil the potatoes for 5-7 minutes before layering to reduce baking time.
conclusion
This Hamburger Potato Casserole is a simple yet satisfying dish, perfect for any occasion. With layers of tender potatoes, seasoned ground beef, and a creamy, cheesy topping, it’s a comforting meal the whole family will love.
What makes this casserole great is its versatility—you can add vegetables, swap the sauce, or adjust the seasonings to fit your taste. Plus, it stores and reheats well, making it ideal for leftovers or meal prepping.
Whether served alone or with a side of salad or bread, this dish is both hearty and delicious. Easy to prepare and full of rich flavors, it’s a go-to recipe for busy nights or cozy family dinners. Try it once, and it just might become a favorite in your home!
