No-Bake Pineapple Cream Dessert – A Tropical Delight Made Easy

Unlike heavy cakes or complicated pastries, this recipe requires no baking skills — just a few simple ingredients and a refrigerator. The bright, tangy pineapple pairs beautifully with the creamy layers, creating a flavor combination that’s both refreshing and indulgent. Once chilled, it sets into a soft, mousse-like texture that’s sure to impress anyone who takes a bite.

---

🌴 Ingredients

For the Crust:

• 2 cups (200g) graham cracker crumbs

• ½ cup (115g) melted butter

• ¼ cup (50g) granulated sugar

For the Pineapple Cream Filling:

• 8 oz (225g) cream cheese, softened

• 1 cup (240ml) heavy whipping cream

• ½ cup (60g) powdered sugar

• 1 teaspoon vanilla extract

• 1 can (20 oz / 565g) crushed pineapple, drained well

• 1 tablespoon lemon juice (optional, for brightness)

For the Topping:

• ½ cup (120ml) whipped cream or Cool Whip

• 2 tablespoons toasted coconut flakes (optional)

• Pineapple slices or chunks for garnish

---

🍍 Step-by-Step Instructions

Step 1: Prepare the Crust

Mix: Combine the graham cracker crumbs and melted butter . Press it firmly into the bottom of a 9×9-inch (23×23 cm) square dish or a similar pan. Use a spoon or a flat glass to press it tightly into place.
Place the crust in the refrigerator for 15–20 minutes while you prepare the filling.

Step 2: Make the Pineapple Cream Layer

In a large bowl, beat the softened cream cheese until smooth and fluffy.Gradually pour in the powdered sugar and vanilla, stirring until completely incorporated.

In a chilled mixing bowl, beat the heavy cream until it forms stiff peaks. Next, using a spatula, gently fold the whipped cream into the cream cheese mixture until smooth and fully combined. If you’re adding lemon juice, mix it in now, then fold in the drained crushed pineapple until evenly blended throughout.

💡 Tip: Be sure to drain the pineapple thoroughly—excess liquid can make the filling runny. For best results, press it gently between layers of paper towel to remove any extra moisture.

Step 3: Assemble the Dessert

Pour the pineapple cream mixture over the prepared crust and spread it out evenly. Use a flat spatula to smooth the surface. Cover with plastic wrap and refrigerate for at least 4 hours, or leave it overnight to let the flavors develop and the filling firm up perfectly.

Step 4: Garnish and Serve

Before serving, spread a thin layer of whipped cream or Cool Whip on top. Garnish with toasted coconut flakes and fresh pineapple slices for an elegant tropical touch.

Slice into squares and serve chilled. Each bite delivers a creamy, dreamy taste of sunshine!

---

You may also like this

Honey & Orange Blossom Sponge Cake

No-Bake Mini Banana Cream Pies

Ribeye Steak with Cajun Shrimp Cream Sauce

Easy Low-Carb Ricotta Cake with Lemon – Perfect for Diabetics

---

💡 Helpful Tips & Variations

• Flavor Twists: Add shredded coconut to the crust for extra flavor or mix in some chopped maraschino cherries for a pop of color.

• Healthier Version: Use light cream cheese, low-fat whipped topping, and reduced-sugar pineapple for a lighter treat.

• Serving Idea: This dessert also works great in individual cups or mason jars for parties and picnics.

---

🌺 Why You’ll Love This Dessert

This No-Bake Pineapple Cream Dessert is everything you want in a quick and easy dessert — creamy, refreshing, and packed with tropical flavor. It’s make-ahead friendly, perfect for warm weather, and guaranteed to impress without stress. The combination of tangy pineapple, fluffy cream, and buttery crust is pure perfection in every spoonful.

So next time you need a crowd-pleasing dessert that’s both effortless and elegant, skip the oven and whip up this no-bake pineapple dream — it’s sunshine in every bite!