There’s something deeply comforting about the rich, sweet aroma of coconut cake baking in the oven — it evokes warmth, celebration, and a touch of tropical sunshine. This classic coconut cake recipe is a true delight for the senses, blending the delicate crumb of a buttery sponge with the creamy sweetness of coconut milk and shredded coconut. Whether you’re marking a special occasion or simply craving a dessert that feels like a hug on a plate, this cake delivers both elegance and ease. Its soft texture and mildly exotic flavor make it a favorite for all ages. The frosting, smooth and light, ties it all together with a perfect coconut finish. And the best part? It’s simple enough to make even if you’re not an experienced baker. Follow along step by step and treat yourself — or your loved ones — to a homemade dessert that brings smiles with every bite.
Ingredients
For the cake (2 layers):
- 2½ cups (300g) all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup (170g) unsalted butter, softened
- 1¾ cups (350g) granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp coconut extract (optional but yum!)
- 1 cup (240ml) canned coconut milk (unsweetened)
- ½ cup (50g) sweetened shredded coconut
For the frosting:
- 1 cup (225g) unsalted butter, softened
- 3½ cups (440g) powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp coconut milk
- 1½ cups (150g) sweetened shredded coconut (for decorating)
Instructions
- Preheat oven to 175°C (350°F). Coat two 8-inch (20cm) cake pans with a thin layer of butter, dust lightly with flour, and shake out the excess — a simple prep step that ensures a smooth release and golden edges.
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Prepare the dry mix: Let the flour, baking powder, and salt mingle in a bowl, falling like soft snow through a fine mesh. This isn’t just mixing — it’s creating the first whisper of texture. A gentle whisk blends it all into harmony — the quiet beginning of a cake that promises every bite will be light, tender, and unforgettable.
- Cream butter & sugar: In another large bowl, beat the butter and sugar until light and fluffy (about 3–4 min).
- Incorporate the eggs: Crack the eggs in one at a time, mixing thoroughly after each addition. This helps maintain an airy texture while allowing the batter to emulsify gradually. This step also plays a key role in giving the cake its structure and ensuring a fine, cohesive crumb throughout. Once the eggs are fully incorporated and the batter looks creamy and even, stir in the vanilla and coconut extracts to build depth of flavor.
- Alternate wet/dry: Add flour mixture in 3 parts, alternating with coconut milk, beginning and ending with the flour. Don’t overmix. Fold in shredded coconut.
- Bake: Divide batter evenly between pans and bake 25–30 minutes. Inserted toothpick should come out clean. Let cool 10 min, then remove from pans and cool completely.
- Make frosting: Beat butter until creamy. Gradually add powdered sugar. Add vanilla and 2 tbsp coconut milk (add more if needed for consistency). Beat until fluffy.
- Assemble: Place first cake layer on a plate. Spread frosting. Top with second layer, frost top and sides. Press shredded coconut all over.
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Alternative Tips for the Recipe:
- For a super moist version, brush each layer with a little coconut milk or simple syrup before frosting.
- Want a twist? Add crushed pineapple between layers.
- You can toast the shredded coconut before decorating for a nuttier flavor and golden crunch.
- For a creamy twist, consider substituting half of the butter in the frosting with cream cheese. The result is a pleasantly tangy contrast that enhances the cake’s overall sweetness and gives the frosting a more dynamic, balanced flavor.
- Add a pinch of lime zest to the batter for a citrusy kick that complements the coconut.
- Store the cake in the fridge and bring to room temperature before serving for best texture.
- To make it ahead: bake the layers, wrap tightly, and freeze for up to 2 weeks before frosting.
Conclusion
This coconut cake isn’t just a dessert — it’s an experience worth sharing. From its light, tender layers to the tropical burst of flavor in every bite, it brings warmth and joy to any table. Whether you serve it at a party or enjoy a quiet slice with coffee, it’s sure to impress. Don’t be surprised if it becomes your go-to cake for every occasion!
